Bread With Caraway Seeds - A Step By Step Recipe With A Photo
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Video: Bread With Caraway Seeds - A Step By Step Recipe With A Photo
Baking bread at home is a fun process, but sometimes quite laborious. I want to share with you a wonderful quick recipe that will please busy housewives.
Cooking description:
Here's a cool idea for how to make cumin and soda bread. The recipe does not require yeast or sourdough, and no special technique. The dough is kneaded by hand, easy and simple. This kind of bread will be a great option for breakfast, for example, since the whole process will take you about an hour. Great, okay? The aroma of caraway and the most delicate texture … I definitely recommend taking note of the recipe!
Purpose: Inexpensive
Main ingredient: Dough / Spices, herbs, seasonings / Cumin
Dish: Baking / Bread
Ingredients:
- Flour - 450 Grams
- Sugar - 1 Teaspoon
- Salt - 1 Teaspoon
- Soda - 1 Teaspoon
- Cumin - 2 Teaspoons
- Butter - 50 Grams
- Kefir - 300 Milliliters (approximately)
Servings: 6
How to cook "Bread with caraway seeds"
1. First of all, turn on the oven, let it heat up to 230 degrees. Sift flour into a deep bowl, add salt, soda, sugar, cumin and softened butter. Rub with hands or a fork until smooth. 2. Pour kefir into the dough and mix thoroughly. 3. Knead to a homogeneous dough. It shouldn't be too dry, but it shouldn't stick to your hands either. 4. Put the dough on a baking sheet, make these cuts if desired and place in the oven for 15 minutes. After that, lower the temperature to 200 degrees and bake for another 25 minutes until golden brown and cooked. 5. This is beauty with a minimum of effort and from a small amount of ingredients. Help yourself!
