Boiled Peas - A Step By Step Recipe With A Photo
Table of contents:
Video: Boiled Peas - A Step By Step Recipe With A Photo
Peas in Russia were revered and appreciated for their taste and nutritional value. Today I will tell you how to cook boiled peas effortlessly and effortlessly. Peas will be a great side dish or an independent dish.
Cooking description:
Such pea porridge turns out to be tasty and aromatic, and most importantly, truly Russian. It will serve as an excellent side dish, for example, for a bird. You can also cook this porridge with pork rinds. For a deeper aroma, use butter instead of vegetable oil, and preferably ghee.
Enjoy your meal!
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Legumes / Peas / Onions
Dish: Hot dishes / Side
dishes Cuisine geography: Russian cuisine
Diet: Lenten dishes / Vegetarian food
Ingredients:
- Vegetable oil - 4 Art. spoons
- Dry peas - 1 Glass
- Onion - 1 Piece
- Salt and Pepper - To taste
Servings: 4-5
How to cook "Boiled peas"
1 Rinse peas and soak overnight. 2 Then rinse the peas in a colander and place in a saucepan, cover with water. Bring it to a boil, season with salt and cook over medium heat until the peas are tender. 3 Cut the onion into half rings and fry in oil until golden brown. Then add the finished peas to the pan, stir and cook for another 5 minutes.
