Sturgeon In The Oven - A Step By Step Recipe With A Photo
Table of contents:
If you are a huge fish lover and want to spice up your dinner, this recipe is perfect for you. Today you will learn how to cook sturgeon in the oven. The recipe is excellent, lick your fingers!
This dish will perfectly fit into your usual diet, diluting it with its versatility of tastes. Serve baked sturgeon in the oven with a light salad of herbs and vegetables. The baked sturgeon has excellent taste. In addition, this fish dish comes out very satisfying and nutritious.
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Sturgeon
Dish: Hot dishes
- Sturgeon - 1 Kilogram
- Greens - 1 Bunch (parsley, thyme, green onion)
- Salt, pepper - To taste
- Lemon Juice - 50 Milliliters
- White wine - 1 Glass (dry)
- Butter - 100 Grams
- Citrus Vinegar - To taste
How to cook "Sturgeon in the oven"
1 First, preheat the oven to 180 degrees. We thoroughly wash the fish under water, make small pockets inside the fillet. 2 Fill the pockets with crab meat. Meanwhile, in a separate bowl, mix dry white wine, lemon juice, salt, pepper, thyme, herbs. 3 Put a baking dish on a baking sheet, into which we put the fish fillets, fill with wine sauce. We bake for 30 minutes. During this time, the fish will have time to absorb all the juices and aroma of herbs. 4 At the end of the time, serve the fish, garnish it with lemon wedges and lightly pour citrus vinegar. Enjoy your meal!