Wok With Chicken And Vegetables - A Step By Step Recipe With A Photo
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Video: Wok With Chicken And Vegetables - A Step By Step Recipe With A Photo
Recently, I tried a very tasty dish at a restaurant - a wok with chicken. And I decided to try experimenting at home. What happened as a result? You will see now. You can take any vegetables.
I want to share my impressions of how to cook a wok with chicken and vegetables. In fact, there is nothing complicated about it. Cooking with a wok is a real pleasure. The vegetables are very juicy and flavorful due to the low contact area with the hot surface. Thus, most of the vitamins remain intact and safe
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Poultry / Chicken
Dish: Hot dishes
Cuisine geography: Chinese / Asian
- Green beans - 100 grams
- Chicken fillet - 500 grams
- Bulgarian pepper - 2 pieces
- Greens - To taste
- Teriyaki sauce - 50 Milliliters
- Soy Sauce - 50 Milliliters
- Salt, pepper - To taste
- Sesame oil - 1 tbsp. the spoon
- Olive oil - 1 tbsp. the spoon
- Chili pepper - 1 tbsp. the spoon
- Garlic - 2 Cloves
How to make "Wok with Chicken and Vegetables"
1 Pour oil into a preheated wok. Cut the meat into cubes and fry. 2 Add chopped peppers and beans to the pan. Finely chop the chili and garlic and add to the wok. 3 Cook over low heat for 5 minutes. Add sauces and turn off after 2 minutes. 4 Serve the ready-made dish with herbs to the table. Enjoy your meal!