Wok With Chicken And Vegetables - A Step By Step Recipe With A Photo

Recently, I tried a very tasty dish at a restaurant - a wok with chicken. And I decided to try experimenting at home. What happened as a result? You will see now. You can take any vegetables.

Cooking description:

I want to share my impressions of how to cook a wok with chicken and vegetables. In fact, there is nothing complicated about it. Cooking with a wok is a real pleasure. The vegetables are very juicy and flavorful due to the low contact area with the hot surface. Thus, most of the vitamins remain intact and safe

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Poultry / Chicken

Dish: Hot dishes

Cuisine geography: Chinese / Asian

Ingredients:

• Green beans - 100 grams
• Chicken fillet - 500 grams
• Bulgarian pepper - 2 pieces
• Greens - To taste
• Teriyaki sauce - 50 Milliliters
• Soy Sauce - 50 Milliliters
• Salt, pepper - To taste
• Sesame oil - 1 tbsp. the spoon
• Olive oil - 1 tbsp. the spoon
• Chili pepper - 1 tbsp. the spoon
• Garlic - 2 Cloves

Servings: 2

How to make "Wok with Chicken and Vegetables"

1 Pour oil into a preheated wok. Cut the meat into cubes and fry. 2 Add chopped peppers and beans to the pan. Finely chop the chili and garlic and add to the wok. 3 Cook over low heat for 5 minutes. Add sauces and turn off after 2 minutes. 4 Serve the ready-made dish with herbs to the table. Enjoy your meal!