Croutons With Milk And Egg - A Step By Step Recipe With A Photo

To start the day well, you need to have a good breakfast. I propose to remember how to cook croutons with milk and egg. This quick and easy recipe is perfect for a snack too.

Cooking description:

Croutons with milk and eggs are also called "French toast" and can be served with jam, fresh fruit, maple syrup, honey, cream or nutella. Or you can serve it with cheese, ham or bacon.

Purpose: For breakfast / For an afternoon snack / Inexpensive / In a hurry

Main ingredient: Dairy products / Milk / Eggs / Baton

Dish: Snacks / Croutons

Cuisine geography: French / European

Ingredients:

• Toast Bread - 6 Slices
• Eggs - 2 Pieces
• Milk - 100 Milliliters
• Butter - 35 Grams
• Ground cinnamon - 1 pinch
• Salt - 1 Pinch

Servings: 4-6

How to cook "Croutons with milk and egg"

1 In a bowl, combine eggs, milk, salt, cinnamon and beat until fluffy. 2 Take slices of bread and dip all over the egg mixture. 3 In a skillet, heat the oil and brown the croutons on both sides until golden brown. 4 Place the croutons on a paper towel lined plate. 5 Serve hot croutons with jam, berries, or sprinkle with icing sugar.