Fried Curd Donuts - A Step By Step Recipe With A Photo

Cottage cheese donuts are tender and tasty. In addition, cottage cheese is good for the body, because it contains calcium and many vitamins. These donuts will appeal to everyone!

Cooking description:

Making curd donuts is easy enough. If you have a deep fryer, this will make the cooking process much easier. But a saucepan or deep frying pan is fine. Sprinkle the finished donuts with powdered sugar and serve. To learn how to make butter-fried curd donuts, read this recipe.

Purpose: For breakfast / For children / For breakfast / Afternoon snack / For an afternoon snack / For dessert

Main ingredient: Dairy products / Cottage cheese

Dish: Baking / Donuts / Sweet

Cuisine geography: European

Ingredients:

• Fat-free cottage cheese - 200 grams
• Wheat flour of the highest grade - 1 Glass
• Chicken egg - 1 Piece
• Brown sugar - 5 Tbsp. spoons
• Powdered sugar, salt, vegetable oil - To taste

Servings: 12

How to make "Buttered Curd Donuts"

It is better to use low-fat cottage cheese, since fried donuts contain so much oil from frying. Beat the curd with a blender or rub through a sieve until it becomes homogeneous. Add salt, sugar to a bowl of cottage cheese and beat in a raw chicken egg. Stir everything thoroughly with a whisk or fork. Then sift the wheat flour through a sieve. Add it in portions and knead into a smooth and elastic curd dough. Roll up a tourniquet from the resulting dough, sprinkling flour on the work surface. Then cut it into small pieces and roll the dough into walnut-sized balls. In a cauldron or deep fryer, heat odorless vegetable oil. Then fry the donuts in boiling oil until golden brown. Put the finished donuts on napkins to absorb excess fat.