Lentils (porridge Recipe) - A Step By Step Recipe With A Photo

Lentils are a very underrated porridge. It is necessary and can be used not only for soup, it makes delicious porridge and a side dish. I'll tell you about how to cook lentils (porridge recipe).

Cooking description:

You can boil the porridge, but I will suggest a more interesting option: boil the porridge, and then fry it in tomato sauce with vegetables. Add meat, mushrooms, peppers and other vegetables if desired. And if you cook porridge only with vegetables, it will serve as a delicious side dish for fried or baked meat.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Legumes / Onions / Carrots / Lentils

Dish: Main dishes / Porridge / Side dishes

Diet: Lean dishes / Vegetarian food / PP recipes

Ingredients:

• Vegetable oil - To taste
• Garlic - 3 Cloves
• Onion - 1 Piece
• Carrots - 2-3 Pieces
• Lentils - 1 Glass
• Curry - 2 Tbsp. spoons
• Tomato Sauce - 450 Milliliters
• Salt - To taste
• Cilantro - To taste

Servings: 3-4

How to cook "Lentils (porridge recipe)"

1. Go through the lentils, remove the debris, and then rinse them. Pour 3 cups of water into a saucepan, bring to a boil, and add lentils. Boil the porridge 20 minutes after boiling, then drain the water. 2. Peel the vegetables: cut the onion and carrots into small cubes, chop the garlic. Preheat a skillet and lay out vegetables, fry until golden brown. 3. Add curry to the pan, stir well and season with salt and pepper. 4. Add the boiled lentils to the pan, then add the tomato sauce, stir and simmer for 5-7 minutes. 5. Remove the pan from the heat, garnish with chopped cilantro or other herbs. Enjoy!