Hedgehogs With Rice - A Step By Step Recipe With A Photo
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Video: Hedgehogs With Rice - A Step By Step Recipe With A Photo
Meatballs and hedgehogs are a great variety on the daily menu. They completely replace cutlets and go well with the usual side dishes. And if you add gravy to them, then the whole family will be delighted!
Cooking description:
This recipe was especially loved by my children. They like brightly colored meat products. I think that you will also be interested in learning about how to cook hedgehogs with rice in tomato paste. As simple as this dish, it is just as delicious. Instead of the described sauce, you can try creamy.
Purpose: For lunch / For dinner
Main ingredient: Meat / Cereals / Rice / Minced meat
Dish: Hot dishes / Hedgehogs Cuisine
geography: Russian cuisine
Ingredients:
- Minced pork and beef - 400 Grams
- Rice - 100 Grams
- Tomato paste - 4 Tbsp. spoons
- Garlic - 2 Cloves
- Salt - To taste
- Seasoning - To taste
- Water - 80 Milliliters
Servings: 6-8
How to cook Rice Hedgehogs
Rinse the rice thoroughly. Boil it until tender for 20 minutes. Then mix the prepared rice with the minced meat. Make the sauce. Cut the garlic into large pieces. Pour water into the pan. Place the garlic in it. Once the water boils, remove the garlic from it after 1 minute. Add tomato paste to the water. Minimize the fire. Mix well. Shape the minced meat into hedgehogs. Place them in the tomato sauce in a skillet.
