Anarasai Carp Heh With Cucumber - A Step By Step Recipe With A Photo

Heh is a popular Korean snack made with only fresh fish or meat. There are many recipes for its preparation, I will offer my own, how to make Anarasai carp heh with cucumber.

Cooking description:

For cooking, you need to use only fresh fish, you cannot take frozen, because then the dish will not work. You can use table vinegar (7-9%) or essence (70%). Most recipes describe fillets only. In the same recipe, I do not peel the fish from the skin and bones, this way more meat will be preserved.

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Vegetables / Carp

Dish: Salads / Snacks

Ingredients:

• Carp - 3 Kilograms
• Vinegar - 3-4 Tbsp. spoons
• Garlic - 12 Cloves
• Hot red pepper - 4 Tbsp. spoons
• Ground black pepper - 0.5 Teaspoons
• Onion - 1 Piece
• Cucumbers - 200 Grams
• Sunflower oil - 50 grams
• Salt - 2-3 tbsp. spoons

Servings: 8

How to cook "He from carp in Anarasai with cucumber"

1 First, wash the fish, then cut it lengthwise into halves, remove bones, ribs and other unusable parts, leaving only the ridge. 2 Blot the fish from excess moisture with napkins and cut into pieces (1x2 centimeters). 3 Transfer the fish to a bowl, top with vinegar, cover and stir well, leave in the refrigerator for 15 minutes, it should turn white. 4 Peel and chop the garlic cloves. Open the lid and salt, then add the minced garlic. Stir again and cover, leave for 15 minutes. 5 Peel the onions, wash the cucumbers, cut everything into small pieces. Transfer vegetables to a bowl with fish, add spices and vegetable oil, stir and press with a spoon or hands. 6 You can eat right away, but it's better to put it in the refrigerator for another 15-20 minutes. Enjoy your meal!