Mimosa Salad With Crab Sticks And Cheese - A Step-by-step Recipe With A Photo

Everyone is used to the fact that "Mimosa" is made from canned food, with vegetables and butter, right? I want to suggest a completely different option for a change. I hope you enjoy it too:) Remember it!

Cooking description:

I will tell you how to make a Mimosa salad with crab sticks and cheese. It turns out to be very tender, appetizing and really tasty. I recommend boiling vegetables for the salad in advance, as they should cool down well. Such a dish will decorate both festive and daily tables.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Vegetables / Crab sticks

Dish: Salads / Mimosa salad

Cuisine geography: Russian cuisine

Ingredients:

• Crab sticks - 300-350 Grams
• Cheese - 200 Grams
• Potatoes - 4-5 Pieces
• Carrots - 1-2 Pieces
• Egg - 5 Pieces
• Salt, mayonnaise, herbs - To taste

Servings: 6-8

How to cook "Mimosa salad with crab sticks and cheese"

1 Wash the vegetables, place them in a pot of water and boil until tender. Hard-boiled eggs. Cool well and clean. 2 Peel and grate the crab sticks. Add some mayonnaise and stir. You can also add a little garlic to taste. 3 Carrots, potatoes, cheese, egg whites, grate, mash the yolk. 4 Place the potatoes on the bottom of the serving plate. Salt to taste, brush generously with mayonnaise. 5 Arrange the crab sticks evenly on top. 6 Then - cheese and some mayonnaise.