Peaches In Their Own Juice For The Winter - A Step By Step Recipe With A Photo

Peaches in their own juice are another fragrant, sweet preparation for the winter, which I hasten to share with you. Peach wedges and syrup can be used for delicious desserts. Try it!

Cooking description:

My peaches were very ripe, they immediately gave a lot of juice. If you use slightly unripe fruits, then the time for dissolving the sugar will increase, and it will be necessary to report the peach slices to the jar when they settle. Below is a detailed recipe on how to cook peaches in your own juice for the winter.

Purpose: Summer

Main ingredient: Fruit / Peach

Dish: Blanks / Jam / Preservation / Sweet

Geography of cuisine: European

Ingredients:

• Peach - 1 Kilogram
• Sugar - 800 Grams

Servings: 1

How to cook "Peaches in your own juice for the winter"

Wash and dry the peaches. Cut in half, remove pits. Cut into wedges. Place the fruit in sterilized topped jars, sprinkle with sugar. Layer - peaches, layer - sugar. Peaches let out a lot of juice at once. Cover the jars with clean lids and leave in a cool place for 1 hour. Then place them in a saucepan with a thick cloth at the bottom. Fill the jars with warm water up to the hangers. Bring water to a boil over high heat, sterilize for 15 minutes. Roll up the lids, cool the cans. Store in a cool place.