Mushroom And Chicken Julienne - A Step By Step Recipe With A Photo

For a festive table or to pamper yourself, sometimes you want something different and at the same time not very complicated. In these cases, I often make mushroom and chicken julienne. I share the recipe.

Cooking description:

I want to share a simple recipe for making julienne from mushrooms and chicken. The complexity of cooking is at the lowest level, any housewife can overcome such a recipe. And the result is simply amazing. The tender and aromatic chicken contrasts with the baked cheese and gives a feeling of fullness and varied taste. This julienne will also appeal to children.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Poultry / Mushrooms

Dish: Hot dishes / Julienne

Cuisine geography: French / European

Ingredients:

• Chicken fillet - 300 Grams
• Champignons - 300 Grams
• Onion - 1 Piece
• Cheese - 100 Grams
• High fat cream - 200 Milliliters
• Butter - 20 grams
• Wheat flour - 1 tbsp. the spoon
• Nutmeg - 0.5 Teaspoons
• Vegetable oil - To taste (For frying.)
• Salt, pepper - To taste

Servings: 5-6

How to cook "Mushroom and Chicken Julienne"

1 Cut the fillets into small slices. Chop the onion. Cut the mushrooms into strips. 2 Fry the fillets in vegetable oil until crusty. 3 Sauté the onion until golden brown. 4 Fry the mushrooms in small portions. Make sure that they are not boiled, but fried. 5 Fry the flour in a dry skillet. Add butter and stir. Pour in the cream, salt and add the nutmeg. 6 When the sauce has thickened slightly, add the chopped fillets, mushrooms and onions.