Oven Baked Beets - A Step By Step Recipe With A Photo

I just brought beets from the garden and remembered how I once tasted a very tasty dish while visiting, and it was ordinary beets baked in the oven. I immediately ran to the hostess for a recipe.

Cooking description:

I love beets in all their variations: both boiled and even raw with spices. But see how to cook oven baked beets. This is the tastiest thing you can think of. This dish can be eaten as a warm salad or served as a side dish for meat or fish.

Purpose: For lunch / For dinner / Summer

Main ingredient: Vegetables / Beetroot

Dish: Hot dishes / Side dishes

Diet: Diet food / Lenten meals / Vegetarian food / Low-calorie / PP recipes

Ingredients:

• Beets - 3 Pieces (small fruits)
• Olive oil - 1 tbsp. the spoon
• Balsamic vinegar - 1 tbsp the spoon
• Rosemary - 1 Bunch
• Salt, pepper - To taste

Servings: 3

How to cook "Oven-baked beets"

1 Preheat oven to 220 degrees. 2 Cut the tops and rinse the beets thoroughly, peel them off. 3 In a container, cut the beets into slices. Try to keep all the slices the same size so the beets cook evenly. 4 Add vinegar, oil, finely chopped rosemary, salt, pepper to a bowl of beets and stir. 5 Place the beets on a parchment-lined baking sheet. Place the baking sheet in the oven for 20-25 minutes. The beets are ready when they are easily pierced with a fork.