Georgian Tkemali Sauce - A Step By Step Recipe With A Photo

I found a recipe for Georgian tkemali sauce, which will go well with meat, poultry and fish. It is very easy to prepare such a sauce, and it is stored very well. See recipe.

Cooking description:

I want to tell you how to make Georgian tkemali sauce. I'm sure many have tried it, but may not have known what it is made of.

If you have guests, you can safely serve this sauce on the table. He will become a feature of your table. Tkemali sauce will decorate a gray table and your family will like it. Enjoy your meal!

Purpose: For lunch / For dinner / Inexpensive / In a hurry / Summer

Main ingredient: Vegetables / Fruits

/ Cherry plum / Herbs / Hot peppers Dish: Sauces / For meat / For poultry / For fish / Tkemali Cuisine

geography: Georgian / Caucasian

Ingredients:

• Cherry plum (plum) - 1 Kilogram
• Hot pepper - 2 pieces
• Fresh dill - 1 bunch
• Fresh cilantro - 1 Bunch
• Salt - 4 Teaspoons
• Ground coriander - 3 Teaspoons
• Sugar - To taste

Servings: 5-7

How to cook "Georgian tkemali sauce"

First you need to get the seeds from the plum or cherry-plum, pour the berries with salt and wait until the plum lets out the juice. Place in a saucepan over heat and simmer for 5 minutes. Add chopped peppers and stir, cook for another 5 minutes. Add the herbs and cook for another 3 minutes. Add coriander, chopped garlic and stir. Remove from heat and let cool slightly. Place in a blender and blend.