Greek Salad With Shrimps - A Step By Step Recipe With A Photo

Continuing experiments with classic recipes, I present to your attention a simple, healthy and very appetizing option for making a Greek salad with shrimps. Want to try?

Cooking description:

I want to say right away that shrimp can be boiled or fried (in a pan or grill). The dressing is a little more interesting than the classic version with honey and mustard. I hope you enjoy this recipe.

Purpose: For lunch / For dinner / Summer

Main ingredient: Fish and seafood / Vegetables / Seafood / Shrimps

Dish: Salads / Greek salad

Ingredients:

• "Romano" salad - 1 piece
• Tomato - 1-2 Pieces
• Cucumber - 1 Piece
• Red onion - 1/2 Pieces
• Feta - 50 Grams
• Olives - 6 Pieces
• Shrimps - 10 Pieces
• Oregano - 1 Teaspoon
• Red Wine Vinegar - 2 Teaspoons
• Honey - 1/2 Teaspoon
• Mustard - 1/4 Teaspoon
• Olive oil - 2 Tbsp. spoons
• Salt and Pepper - To taste

Servings: 2

How to cook "Greek salad with shrimps"

1 Wash the shrimps, dry, season with salt and pepper to taste, fry in a pan with butter or grill until tender. 2 Wash the vegetables, chop and place in a deep salad bowl. 3 Combine oil, vinegar, honey, mustard, salt and pepper to make the dressing. 4 Place olives in a salad bowl, add cheese. 5 Drizzle with dressing, stir gently. Place the shrimp on top and serve the salad to the table. Enjoy your meal!