Barley With Champignons - A Step By Step Recipe With A Photo

For some reason, pearl barley is not a frequent guest in our everyday life. And this is completely in vain, since its benefits are great. I will tell you how to cook barley with champignons.

Cooking description:

You can safely add any meat to this dish, as well as make it from the usual rice (then you get something in between pilaf and risotto). You can cook in a slow cooker or in a cauldron (a saucepan with a thick bottom). You can make the dish in advance, store it in the refrigerator and reheat if necessary. Of the mushrooms, not only champignons are suitable, but also oyster mushrooms or forest mushrooms.

Purpose: For lunch / For dinner

Main ingredient: Mushrooms / Cereals / Pearl barley / Champignons

Ingredients:

• Butter - 3 Tbsp. spoons
• Garlic - 2 Cloves
• Champignons - 230 Grams
• Barley - 1 Glass
• Vegetable Broth - 2 Cups (or water)
• Thyme - 0.5 Teaspoons
• Greens - To taste
• Salt - To taste

Servings: 6

How to cook "Barley with mushrooms"

1. Peel the garlic and chop it with a knife. Wash the mushrooms and cut into slices. Heat the cauldron and add butter, then add the garlic and fry for a few minutes. 2. After the garlic, put the peeled mushrooms in a cauldron, fry the mushrooms until the liquid evaporates. 3. In the meantime, measure out the required amount of barley and rinse it in several waters. 4. Pour vegetable broth into the mushrooms in a cauldron, add thyme and heat for a few minutes. 5. Add pearl barley, salt and stir. Cover the cauldron with a lid and send it to an oven preheated to 175 degrees for 1 hour. 6. Wash and chop the herbs, add them to the cauldron and stir.