Scones With Orange Zest And Raisins - A Step By Step Recipe With A Photo

I advise you to learn how to make scones with orange zest and raisins - traditional baked goods for tea in Great Britain and Scotland. It will not be difficult to prepare scones, and their aroma is amazing.

Cooking description:

Scones with orange zest and raisins will be an excellent baking option for tea. They are moderately moist on the inside and crispy on the outside. These cookies can be cut into two pieces and greased with butter or jam (or served whole). Be careful not to overexpose the scones in the oven, nor should they turn slightly golden. Optionally, you can add poppy seeds to the dough or sprinkle with powdered sugar on ready-made baked goods.

Purpose: For an afternoon snack

Main ingredient: Fruit / Orange / Dried fruit / Dough

Dish: Baking / Cookies / Sweet

Cuisine geography: English / Scottish / European

Ingredients:

• Flour - 270 Grams
• Sugar - 60 Grams
• Butter - 120 Grams
• Baking powder - 2 Teaspoons
• Salt - 1/4 Teaspoon
• Orange zest - 1 Piece
• Raisins - 4 Art. spoons
• Buttermilk - 130-140 Milliliters (or milk)

Servings: 5-7

How to cook "Scones with orange zest and raisins"

1. Combine sifted flour with sugar, salt and baking powder. Add room temperature butter and use a fork to crumb the mixture. 2. Add orange zest and raisins. Stir well and add milk or buttermilk. Knead a soft dough. On a floured board, flatten it into a 2 cm thick rectangle. 3. Using a glass, cut out dough circles and place them on a baking sheet lined with parchment paper. Grease the skins with milk on top. 4. Bake in an oven preheated to 220 degrees for 12-15 minutes. Cut the finished scones in half and brush with jam. Enjoy your meal!