Turkey Escalope - A Step By Step Recipe With A Photo

Escalope is prepared not only from turkey; pork, beef, chicken and other types of meat (tenderloin or fillet) are also suitable here. I will tell you about a healthy and tasty way to cook turkey escalope.

Cooking description:

Escalope can be pan-fried in breadcrumbs or batter, or baked in the oven. This is a great addition to any side dish or salad (even a fancy one). You can use any spices you like, or just use salt and pepper.

Purpose: For lunch / For dinner

Main ingredient: Poultry / Turkey / Fruit / Apricot

Dish: Hot dishes

Ingredients:

• Escalope - 4 Pieces
• Onion - 2 Pieces
• Apricot - 300 Grams
• Basil - 0.5 Bunch
• Sugar - 2 Tbsp. spoons
• Balsamic vinegar - 2 tbsp. spoons
• Olive oil - 4 Tbsp. spoons
• Fruit juice - 4 Tbsp. spoons
• Paprika - 1 Teaspoon
• Salt - To taste

Servings: 4

How to cook "Turkey Escalope"

1. Wash the turkey meat, then pat dry with napkins. Rub it with salt and paprika on each side, and leave for half an hour. 2. Divide the apricots into 2 pieces, then remove the pits and chop them into small pieces. Peel and chop the onion, chop the basil leaves. 3. Mix vinegar, sugar, two tablespoons of olive oil, fruit juice. 4. Heat a frying pan with the remaining vegetable oil, put onions and fry until golden brown, then transfer to a bowl and combine with fruits and herbs, then put in the refrigerator. 5. Return the pan to the fire and cook the escalopes: fry them on each side until golden brown. 6. Transfer escalopes to a bowl and serve with apricot and greens garnish.