Mushrooms With Cream - A Step By Step Recipe With A Photo

I would like to present you with a universal recipe. He will tell you how to cook mushrooms with cream. It is a great sauce for pasta, meat, fish or chicken, as well as vegetables and any cereals. Cooking?

Cooking description:

I serve this mushroom sauce with croutons. To do this, I cut the baguette into pieces, sprinkle them with vegetable oil and lightly dry them in the oven.

Croutons can be dipped in sauce, that is, they can be used as a snack.

And, of course, these mushrooms in cream are ideal for pasta.

Purpose: For lunch / For dinner / Whipped up

Main ingredient: Mushrooms / Dairy products / Cream / Champignons

Dish: Sauces / For meat / For poultry / For fish / Mushroom sauce

Diet: Vegetarian food

Ingredients:

• Cream 20% fat - 240 Milliliters
• Grated Parmesan - 1 Tbsp. the spoon
• Butter - 1 tbsp. the spoon
• Garlic - 1 Clove
• Rosemary - 1 Piece (twig)
• Champignons - 400 Grams
• Salt, pepper - To taste

Servings: 6

How to cook "Mushrooms with cream"

Prepare your ingredients. Wash the mushrooms, grate the cheese. Cut the mushrooms into slices. Melt the butter in a skillet and add the mushrooms. Fry mushrooms until light golden brown. Then add salt and pepper, pour in the cream. Simmer the sauce until it is thick enough. I leave it pretty runny. A minute before cooking, put the rosemary leaves, cheese into the sauce and mix everything.