Mushrooms With Cream - A Step By Step Recipe With A Photo
Table of contents:
Video: Mushrooms With Cream - A Step By Step Recipe With A Photo
I would like to present you with a universal recipe. He will tell you how to cook mushrooms with cream. It is a great sauce for pasta, meat, fish or chicken, as well as vegetables and any cereals. Cooking?
I serve this mushroom sauce with croutons. To do this, I cut the baguette into pieces, sprinkle them with vegetable oil and lightly dry them in the oven.
Croutons can be dipped in sauce, that is, they can be used as a snack.
And, of course, these mushrooms in cream are ideal for pasta.
Purpose: For lunch / For dinner / Whipped up
Main ingredient: Mushrooms / Dairy products / Cream / Champignons
Dish: Sauces / For meat / For poultry / For fish / Mushroom sauce
Diet: Vegetarian food
- Cream 20% fat - 240 Milliliters
- Grated Parmesan - 1 Tbsp. the spoon
- Butter - 1 tbsp. the spoon
- Garlic - 1 Clove
- Rosemary - 1 Piece (twig)
- Champignons - 400 Grams
- Salt, pepper - To taste
How to cook "Mushrooms with cream"
Prepare your ingredients. Wash the mushrooms, grate the cheese. Cut the mushrooms into slices. Melt the butter in a skillet and add the mushrooms. Fry mushrooms until light golden brown. Then add salt and pepper, pour in the cream. Simmer the sauce until it is thick enough. I leave it pretty runny. A minute before cooking, put the rosemary leaves, cheese into the sauce and mix everything.