Saury Pie - A Step By Step Recipe With A Photo

The pie can be baked not only for dessert. Pies with vegetable, meat or fish fillings are very popular; today they are the last option. See how to make saury pie. A simple and delicious recipe.

Cooking description:

For this cake I use canned fish. If you have boiled or fried fish (any), you can safely use it. Don't like saury? Then feel free to replace it with sardine, salmon or any other. The pie is very easy to prepare, it always turns out with a bang!

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Vegetables / Potatoes / Flour / Eggs / Saury

Dish: Baking / Pies

Ingredients:

• Eggs - 2 Pieces
• Mayonnaise - 0.5 cups
• Soda - 0.5 Teaspoons
• Salt - To taste
• Flour - To taste
• Canned saury - 400 Gram
• Boiled potatoes - 4 pieces
• Onion - 1 Piece
• Greens - To taste

Servings: 8-10

How to make Saury Pie

1. Beat chicken eggs into a bowl, then mix with a fork or mixer, add a little salt. 2. Add mayonnaise to a bowl, mix everything well, add baking soda. 3. Sift flour, add enough to make a dough like very thick sour cream, stir. 4. Grease a baking dish with butter, pour in half of the batter and smooth over the entire baking dish. 5. Peel the boiled potatoes, then coarsely grate and spread over the dough. 6. Open the saury, drain the vegetable oil and disassemble the fish, remove the bones and mash it with a fork, put on top of the potatoes.