"Mimosa" Salad (option With Sprats) - A Step-by-step Recipe With A Photo

On the festive table, this salad will certainly be very useful. Simple, but at the same time quite satisfying, mouth-watering and really tasty. Here's an interesting variation on the famous recipe.

Cooking description:

With tuna, pink salmon or sardine, you've probably tried this dish at least once. I would like to suggest that you try to repeat this idea of how to make a Mimosa salad, an inexpensive and very successful option with sprats. The portioned design is suitable for a festive table; for every day you can assemble a dish in a salad bowl.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Fish and seafood / Vegetables / Sprats

Dish: Salads / Mimosa salad

Cuisine geography: Russian cuisine

Ingredients:

• Egg - 4 Pieces
• Onion - 1 Piece
• Potatoes - 3-4 Pieces
• Carrots - 1-2 Pieces
• Canned sprats - 1 Piece
• Salt, pepper, mayonnaise, herbs - To taste

Servings: 4

How to cook "Salad" Mimosa "(option with sprats)"

1 Potatoes, carrots and eggs must be boiled, cooled and peeled. 2 Grate the carrots, potatoes, whites separately from the yolks. 3 Chop the onion, pour over boiling water and pat dry. You can pickle it if you want. 4 Put some of the potatoes on the bottom, brush with mayonnaise and sprinkle with salt. 5 Add onions and some herbs. Place the next layer of carrots and some sprat mashed with a fork. 6 Repeat layers: potatoes, onions, carrots, sprats, proteins. Coat each layer to taste with mayonnaise.