Beef With Red Currants - A Step By Step Recipe With A Photo

This is not the first time I cook meat with berries, and every time it turns out very tasty. Today I will tell you how to cook beef with red currants - a delicious and worthy dish for the holiday.

Cooking description:

Carcass beef in the oven in a cauldron or pots. You can cook it in a multicooker. It turns out juicy and tender meat with an abundance of gravy, so the dish can be served with a side dish of rice or other cereals. If the currants are sour, you can add more sugar to adjust the flavor. Beef with red currants is served hot.

Purpose: For lunch / For dinner

Main ingredient: Meat / Beef / Berries / Red currant / Currant

Dish: Hot dishes

Ingredients:

• Beef - 750 Grams
• Onion - 1 Piece
• Garlic - 2 Cloves
• Carrot - 1 Piece
• Red currant - 0.5 cups
• Red wine - 1.5 Glasses
• Broth - 3 Glasses
• Butter - 3 Tbsp. spoons
• Flour - 3 Art. spoons
• Rosemary - 1 Piece (twig)
• Cocoa - 1 Art. the spoon
• Vegetable oil - 2 Tbsp. spoons
• Salt - To taste

Servings: 5

How to cook "Beef with red currant"

1 Wash the beef and cut into small pieces. Peel and finely chop the onion, as well as the carrots and garlic. 2 In a cauldron, heat the vegetable oil and lay out the beef, fry over high heat for a few minutes until a crust forms, then reduce the heat. 3 Put onions, carrots and garlic in a cauldron for meat, chop the rosemary and send it there, cook for a minute and send butter to the cauldron. 4 Immediately after adding the oil, send flour, cocoa to the cauldron and mix everything, cook for 1-2 minutes and immediately pour in red wine and currants. Simmer over medium heat until the wine evaporates by half. 5 Pour in the broth, salt and cover the cauldron with a lid. Send it to an oven preheated to 200 degrees for 45 minutes. 6 After the required time, remove and leave it for 10 minutes under the closed lid.