Greek Salad With Canned Chickpeas - A Step By Step Recipe With A Photo

I want to present a simple, quick, satisfying and delicious version of the famous vegetable salad to your attention. If you like small experiments in the kitchen, memorize this cool recipe.

Cooking description:

Here is an idea of how to make Greek salad with canned chickpeas. You can, of course, use beans or peas, or even corn, for example. In my opinion, this is a great option for a variety of traditional recipes. It is best to start the process with dressing so that it is well cooled before serving.

Purpose: For lunch / For dinner / Inexpensive / Quickly / Summer

Main ingredient: Vegetables / Legumes / Chickpeas

Dish: Salads / Greek salad

Cuisine geography: European

Ingredients:

• Lettuce Leaves - 1 Bunch
• Red onion - 1/2 Pieces
• Cucumber - 1 Piece
• Tomatoes - 3-4 Pieces
• Feta - 100 Grams
• Olives - To taste (or olives)
• Canned Chickpeas - 400 Grams
• Olive Oil - 120 Milliliters
• Lemon Juice - 60 Milliliters
• Garlic - 2-3 Cloves
• Salt, pepper, herbs - To taste

Servings: 4

How to cook "Greek salad with canned chickpeas"

1 Combine lemon juice with olive oil to make the dressing. Add garlic, salt, pepper, chopped herbs, passed through a press. Stir and refrigerate. 2 Throw the chickpeas in a colander and dry a little. 3 Wash the vegetables, dry, cut and place in a deep salad bowl. 4 Add cheese and olives to taste. 5 Arrange the lettuce and chickpeas. Mix everything gently. 6 Drizzle with dressing just before serving. Enjoy your meal!