Frozen Yeast-free Puff Pastry - A Step By Step Recipe With A Photo

If guests unexpectedly come, and there is nothing to treat them to, then for such cases I always have frozen yeast-free puff pastry in the freezer. Just 20 minutes - and a delicious pie or puffs on the table.

Cooking description:

What can you not make from puff pastry: pies, puffs, buns … And in some cases, such a dough will be used as a basis for pizza. Now such dough can be bought at any supermarket, but I prefer to make it myself. Today I will tell you how to cook frozen yeast-free puff pastry at home. The secret to a great dough is that all ingredients must be chilled before mixing, even the flour must be refrigerated.

Purpose: For lunch

Main ingredient: Dairy products / Flour / Butter

Dish: Baking

Ingredients:

• Flour - 125 Grams
• Butter - 140 Grams
• Water - 60 Grams
• Salt - 1/4 Teaspoon

Servings: 1

How to make Frozen Yeast-Free Puff Pastry

1 Sift chilled flour in a heap into a deep bowl and season with salt. 2 Grate the frozen butter on a coarse grater. 3 Combine flour and butter with your hands or with a knife, but do not rub too hard. The oil should remain lumps. 4 Gradually pour in the ice water, one spoon at a time. The dough should be steep enough. 5 Roll the dough into a ball and roll it out on the table in a thin layer, after dusting it with flour. 6 Next, fold the dough layer three times and roll it out again. The more times you repeat this procedure, the more airy the dough will be.