Margarine-free Cookie Recipe - Step By Step Recipe With Photo

I present to your attention a recipe for cookies without margarine. Instead of margarine, we will use butter, and cover the finished cookies with delicious almond glaze. Beautiful and delicious pastries.

Cooking description:

The recipe is very simple, but if you choose beautiful molds and are not too lazy to paint the glaze with food coloring, then you can get very beautiful cookies that are quite suitable for decorating a festive table. And if you want to make things easier for yourself, just buy ready-made multi-colored glaze.

Purpose: For children / Afternoon snack / Afternoon snack / For dessert

Main ingredient: Dairy products / Flour / Butter

Dish: Baking / Cookies / Sweet

Ingredients:

• Flour - 360 Grams
• Baking powder - 2 Teaspoons
• Sugar - 120 Grams
• Butter - 220 Grams
• Egg - 1 Piece
• Vanilla extract - 0.5 Teaspoons
• Vanilla Seeds - 1 Piece (from one vanilla stick)
• Powdered sugar - 120 grams (for icing)
• Milk - 1 tbsp. spoon (for glaze)
• Lemon juice - 0.5 Teaspoons (for glaze)
• Almond extract - 0.5 Teaspoons (for glaze)
• Corn syrup - 1 Tbsp. spoon (for glaze)
• Food Color - To taste (for glaze)

Number of Servings: 12-15

How to make "Margarine-Free Cookie Recipe"

Combine cold butter with sugar in a mixer bowl and mix well. Add egg, seeds and vanilla extract. Then add flour and loosen. Knead everything. Transfer the dough to a table and roll it out into a layer of about 3-4 mm. Cut out the cookies with cookie cutters. Place the cookies on a baking sheet with baking paper and place in the freezer for 10 minutes. Preheat the oven to 180 degrees and bake the cookies for 10-12 minutes. For the frosting, combine all ingredients in one bowl and turn into a smooth paste. Transfer to pastry syringe. Cool the finished cookies and cover with glaze, adding dyes to it if desired.