Stuffed Pasta Nests - A Step By Step Recipe With A Photo

For a change, familiar dishes can sometimes be served to the table in a new, original version. It is this version of the hot dish that I want to propose for your note. Don't pass by, it's interesting!

Cooking description:

I am in a hurry to show you a fairly simple way to cook stuffed pasta nests with ham, cheese and olives. If you wish, you can make the filling exclusively vegetable. Tomatoes, pickled peppers, such as greens will do. This is a great option for a hearty lunch or dinner in an unusual embodiment. By the way, the dish is wonderful not only for home, but also for work or a picnic. Be sure to try!

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Pasta

Dish: Whole meals / Stuffed

Ingredients:

• Spaghetti - 250 Grams
• Cream - 200 Milliliters
• Parmesan - 100 Grams
• Ham - 100 grams (or bacon)
• Egg - 2 Pieces
• Olives or olives - To taste (optional)
• Salt and Spices - To taste (pepper, nutmeg, fresh basil)

Servings: 12

How to make Stuffed Pasta Nests

1. First of all, send spaghetti to salted boiling water, cook them over medium heat until half cooked. Beat eggs with cream into a deep bowl, beat. Season with salt, pepper and nutmeg to taste. 2. Add chopped basil there for flavor or a handful of parsley, for example. 3. Chop the parmesan and ham and cut into cubes. Add to the filled bowl, setting some cheese aside for now. 4. Drain the spaghetti in a colander and pat dry. Place them in a muffin tin (grease with a little oil first), forming nests. Gently pour the fill into the center of each. 5. Add one olive each and sprinkle with the remaining cheese on top. Send the form to an oven preheated to 200 degrees. 6. Bake the stuffed pasta nests about 20-25 minutes until golden brown. Enjoy your meal!