Apricot Jam With The Addition Of Water - A Step By Step Recipe With A Photo

I would like to invite you to try a very interesting, simple and delicious version of jam for the winter. You just have a lot of sketches and don't know where to apply them? Memorize the recipe to repeat it.

Cooking description:

I hasten to tell you how to make apricot jam with the addition of water. In addition, I recommend using lemon in the recipe, as it adds aroma and sets off the sweet taste. It is better to use outlines that are not too ripe if you want to get slices in the jam.

Main ingredient: Fruit / Apricot

Dish: Blanks / Jam / Sweet

Ingredients:

• Apricots - 1 Kilogram
• Sugar - 900 Grams
• Lemon - 1 Piece
• Water - 250 Milliliters

Servings: 4

How to make "Apricot Jam with Added Water"

1 Wash and dry the apricots, carefully cut in half and remove the pit. 2 Rub the zest from the lemon, and then squeeze the juice. 3 In a large saucepan, combine the apricots, lemon juice and water. Put on fire. 4 After boiling, boil for a few minutes and add sugar. Mix gently. 5 Increase the heat to medium and cook the jam for 20 minutes until thickened. It is very important to ensure that it does not start to burn! 6 Pour the jam hot into sterilized jars.