Homemade Sour Cream - A Step By Step Recipe With A Photo

Sour cream is an excellent dairy product, it is widely used in cooking all over the world. Making sour cream yourself is not difficult at all. Cream, lemon juice and milk - and homemade sour cream is ready.

Cooking description:

A spoonful of sour cream in borscht or for dumplings is incredibly tasty. As a child, when I spent the summer with my grandmother, homemade sour cream was constantly on the table. Now it is not easy to find homemade sour cream in a big metropolis, so I cook it myself. And today I will tell you how to make homemade sour cream in your kitchen.

Main ingredient: Dairy / Milk / Cream

Dish: Sauces / Snacks / Sour cream sauce

Ingredients:

• Cream - 240 Grams
• Lemon Juice - 2 Teaspoons (can be substituted with vinegar)
• Milk - 60 Grams

Servings: 10

How to cook "Homemade sour cream"

1 Pour cream, lemon juice and milk into a jar. 2 Cover tightly with cheesecloth and leave to ferment overnight at room temperature. 3 Open the jar, stir well until smooth and cover with a lid. 4 Sour cream will keep in the refrigerator for up to 2 weeks. It turns out to be a little thin, so you can add a thickener if you like thicker sour cream.