Frozen Gooseberry Jam - A Step By Step Recipe With A Photo

Frozen gooseberry jam is virtually indistinguishable from fresh berry jam. Of course there is no such aroma, but the taste is wonderful. So let's take a closer look at how to make jam!

Cooking description:

Now I will tell you in detail how to make frozen gooseberry jam. This is done very simply, similar to cooking from fresh berries, only you do not need to rinse the berries or defrost them. Pour in hot syrup and cook. Very easy!

Purpose: Inexpensive / Summer

Main ingredient: Berries / Gooseberries

Dish: Blanks / Jam / Sweet

Ingredients:

• Frozen gooseberries - 500 Grams
• Sugar - 500 Grams
• Water - 100 Milliliters

Servings: 1

How to make Frozen Gooseberry Jam

Prepare the ingredients for the jam: sugar, water, and gooseberries. Before freezing, gooseberries are usually washed and sorted, so it does not need special preparation. But he needs to cut off the ponytails. Beautiful jam is more pleasant to eat, isn't it? You do not need to defrost the gooseberries, just take the frozen berries one at a time and cut off the tails from both sides with nail clippers or scissors. Place the berries in a saucepan. Cook sweet sugar syrup in a separate container. It just needs to be brought to a boil so that the sugar is completely dissolved. Pour the boiling syrup over the berries, cover and leave for a couple of hours. After cooling, bring the berries to a boil in syrup, simmer for 25-30 minutes. The jam is ready! Store it in jars in the refrigerator until required. Enjoy!