"Charlotte" With Meringue - A Step By Step Recipe With A Photo
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Video: "Charlotte" With Meringue - A Step By Step Recipe With A Photo
Want to turn a regular apple pie into a festive and delicious one? Then pay attention to this simple, but very cool option, how to cook "Charlotte" with meringue.
Cooking description:
This is an amazing dessert for tea: airy dough, soft apples and crispy meringues on top. This cake will definitely be appreciated by both adults and kids. You can add vanilla or cinnamon to the dough for flavor if desired. Serve the "Charlotte" warm or completely cooled.
Purpose: For an afternoon snack
Main ingredient: Fruit / Apples / Dough
Dish: Baking / Charlotte / Sweet
Ingredients:
- Egg - 5 Pieces
- Sugar - 1 Glass
- Flour - 1 Glass
- Apple - 4-5 Pieces
- Sugar - 6 Art. spoons (meringue)
- Protein - 3 Pieces (meringue)
- Water - 4-5 Art. spoons (syrup)
- Sugar - 3 Tbsp. spoons (syrup)
- Butter - 1 Teaspoon
Servings: 6-8
How to cook "Charlotte with meringue"
1 Grease an ovenproof dish with butter. 2 Wash, dry the apples, remove the core. Cut into small cubes and arrange in an even layer. If desired, you can pour with lemon juice. 3 To prepare the dough, beat the eggs and sugar until fluffy. 4 Add flour while whisking. Pour the finished dough into a mold. 5 Send the pie into an oven preheated to 180 degrees, bake it for about half an hour. 6 During this time, you can make meringues. Whisk the cooled egg whites and sugar until stiff peaks.
