Amber Trout In The Oven - A Step By Step Recipe With A Photo

Want to bake a whole fish? I recommend the amber trout. It is great for these purposes, you can use any vegetables and spices. I will tell you how to cook amber trout in the oven.

Cooking description:

You can make a creamy vegetable sauce and bake the fish with this sauce or just the vegetables. You can use peppers, onions, herbs, zucchini and other vegetables. Peel the fish well of entrails and scales, then rinse and bake on a baking sheet. Serve the trout some time after cooking, when it has cooled slightly.

Purpose: For lunch / For dinner / For a banquet table / Birthday

Main ingredient: Fish and seafood / Vegetables / Onions / Fruit / Lemon / Trout

Dish: Hot dishes / Whole dishes

Ingredients:

• Trout - 2 Pieces
• Dry white wine - 50 Milliliters
• Onion - 100 Grams
• Lemon - 1 Piece
• Salt, pepper - To taste
• Dried Thyme - 1 Pinch

Servings: 6

How to cook "Oven Amber Trout"

1. Peel the fish from the insides, then with a sharp knife in the direction from the tail to the head, clean it from the scales, remove the gills and thoroughly rinse the fish inside and out. 2. Peel and finely dice the onion (use onion, white or red). 3. Transfer the onion to a deep bowl, add wine to it and squeeze out the juice of one lemon. 4. Stir the contents of the bowl well, press the onion a little with your hands. 5. Line a baking sheet with foil, lay out the fish and make shallow notches all over the carcass, season with salt and pepper, add thyme. 6. Spread the onion mixture on top of the fish and send to the oven preheated to 190-200 degrees for half an hour.