Meringue "Crystals Of The Wind" - A Step By Step Recipe With A Photo

I will teach you how to make meringues "Wind Crystals" is a very delicate and airy meringue prepared according to an unusual recipe. This meringue is planted on a baking sheet using spoons, and not a pastry bag.

Cooking description:

Meringue is an excellent decoration for baked goods of any kind, especially desserts and cakes. In addition, meringues can be served as an independent dish, garnished with chocolate or maple syrup. I recommend using spoons to spread the meringue on a baking sheet, because when using a pastry bag, the proteins settle significantly. This meringue turns out to be very airy and tender, despite the fact that the total whipping time does not exceed six minutes.

Purpose: Quickly

Main ingredient: Eggs / Egg white

Dish: Desserts / Meringue / Sweet

Ingredients:

• Sugar - 60 Grams
• Sugar powder - 30 Grams
• Ice water - 3 Art. spoons
• Chicken egg white - 2 Pieces

Servings: 5-7

How to make "Wind Crystals Meringue"

1. Rinse and disinfect eggs. Separate the whites from the yolks, beat them with a mixer until large bubbles. Pour the ice cold water in one fell swoop while still beating. 2. Add sugar in small portions and beat until crisp. Add the powdered sugar and beat until smooth. The whipped egg whites should not fall out of the bowl if turned over. 3. The total whipping time is 5-6 minutes. Spoon the egg whites onto a baking sheet lined with parchment paper. 4. Bake in an oven preheated to 120 degrees for 40 minutes, then lower the temperature to 100 degrees and bake for an hour. Then turn off the oven, open the door slightly and leave the meringue to cool completely. Enjoy your meal!