In the summer, I try to diversify my diet with vegetables as much as possible. Today I want to tell you how to make cauliflower caviar, very tasty! Soy sauce and spices will help make the dish unique.
Adjust the amount of salt to your taste, but remember that the soy sauce is quite salty, so it's best to do it at the end, when the vegetables are stewed and ready. Cauliflower caviar is an aromatic dish, it is tasty not only hot, but also cold. For a large family, triple the portion at once, everyone will like it!
Purpose: For lunch / For dinner / Inexpensive / Quickly / Summer
Main ingredient: Vegetables / Cabbage / Cauliflower
Diet: Vegetarian food
- Cauliflower - 300 Grams
- Carrots - 1 Piece
- Onion - 1 Piece
- Tomato - 1-2 Pieces
- Garlic - 1-2 Cloves
- Vegetable oil - 3-4 Art. spoons
- Soy sauce - 2 Tbsp. spoons
- Provencal Herbs - 0.5 Teaspoons
- Ground black pepper - To taste
- Salt - To taste
How to make Cauliflower Caviar
So, prepare your food. Disassemble the cabbage into inflorescences, the stump is not needed. Wash the vegetables. Let's get started! Peel the onions and carrots, cut them into small cubes and fry in vegetable oil until tender. Bring a couple glasses of water to a boil, add a little salt and boil the cabbage in boiling water for about 10 minutes. Throw in a colander. When the water drains, chop the cabbage finely with a knife. Peel the tomatoes off. Pour boiling water over them, then immediately place them in cold water - and the peel will easily come off. Cut them into cubes. Chop finely peeled garlic. Add cabbage, tomatoes, garlic, ground black pepper, Provencal herbs, soy sauce to fried vegetables. Simmer the caviar for 10 minutes. Finely chopped greens can be added to the finished caviar. Serve hot. Enjoy your meal!