Wheat Sourdough For Bread - A Step By Step Recipe With A Photo

If you don't like the smell of yeast or yeast baked goods, you can make sourdough bread. There is nothing difficult in this, follow the sequence of how to prepare wheat leaven for bread.

Cooking description:

The leaven is made in advance, because it takes a lot of time to infuse. You can store it in the refrigerator and “feed” it regularly to keep it active. It can be made from rye flour or wheat flour. The bread will be golden brown, soft, breathable and fragrant.

Main Ingredient: Flour / Sourdough

Dish: Baking / Bread

Ingredients:

• Flour - 2.5 Cups
• Water - 2.5 Glasses

Servings: 5-7

How to make "Wheat Bread Sourdough"

1. Take a large jar, preferably transparent, so that you can observe the growth of the leaven. Add half a glass of flour and the same amount of water to the jar, mix well. 2. Leave the contents of the jar at room temperature for 2 days. 3. On the third day, you will notice small bubbles form on the surface. 4. When bubbles appear, add 0.5 cups of flour and 0.5 cups of water to the jar, stir and leave for another day. 5. For the next two days, add 0.5 cups of flour and the same amount of water to the jar every day, stir each time and leave the jar at room temperature. 6. On the 7th day, the leaven smells good, it has a bubbly consistency. Add another half a glass of flour and water, stir. Leave the mixture on for another day.