Charlotte From Rye Crackers - A Step By Step Recipe With A Photo

You could hardly think that you can cook charlotte not from protein dough, but from rye! If you still have rye rusks left, be sure to see how to make charlotte from rye rusks.

Cooking description:

Believe me, if you once cook a charlotte with rye breadcrumbs, you will no longer want to bake it in the classic version! The combination of the rye taste of rusks and sweet apples makes this pastry very original and tasty. You can take any apples, even sour ones. But then a little more sugar should be added. You can decorate such a cake with powdered sugar, nuts, chocolate syrup or chocolate chips. Such a cake will be a real salvation for you, if the guests are already on the doorstep, it is easy and quick to cook.

Purpose: For children / Afternoon snack / For an afternoon snack / For dessert / Inexpensive

Main ingredient: Fruit / Apples / Croutons

Dish: Baking / Charlotte / Sweet

Ingredients:

• Rye rusks - 150 Grams
• Sugar - 150 Grams
• Butter - 50 Grams
• Apples - 7 Pieces

Servings: 6-8

How to cook "Charlotte from rye crackers"

1. Grind rye rusks in a food processor to a coarse state. Rinse the apples under running water and peel and remove the core. Cut into small slices. 2. Line a baking dish with parchment paper and brush with mild butter. Put half of the crushed breadcrumbs into a mold, then half of the apples. 3. Sprinkle sugar over the layer. Spread the remaining half of the breadcrumbs evenly over the top, then add the remaining half of the apples. Sprinkle sugar over the layer again and add small pieces of butter. 4. Bake charlotte in an oven preheated to 200 degrees until the apples become soft and the crackers absorb the juice that has been released. 5. Cool the charlotte slightly in a pan, then remove the rim and place the pie upside down on a platter. Cool completely and sprinkle with powdered sugar. Enjoy your meal!