Roll Stuffed With Bacon - A Step By Step Recipe With A Photo

Stuffed meat and bacon roll will definitely decorate your table. It can be served hot as a main course, as a cold appetizer and also used for sandwiches.

Cooking description:

To make a delicious meatloaf, you need a large piece of lean pork and bacon. It will allow the roll to become juicy and undry after cooking. Rosemary will add a unique flavor and cheese will add a creamy flavor. To learn how to make a roll stuffed with bacon, read this recipe.

Purpose: For lunch / For dinner / For a banquet table / Birthday

Main ingredient: Meat / Pork / Offal / Lard / Dairy products / Cheese

Dish: Hot dishes / Rolls / Dishes with filling

Ingredients:

• Pork Fillet - 1 Kilogram
• Hard cheese - 115 Grams
• Sage - To taste
• Fat - 50 Grams
• Olive oil - 2 Tbsp. spoons
• Salt - 15 Grams
• Ground black pepper - 15 grams

Servings: 2

How to cook "Fat stuffed roll"

Wash a piece of pork tenderloin or fillet, pat dry with paper towels and peel off films and grease. Cut it along the grain as deep as possible, but not completely. Cut bacon or bacon into thin pieces. If you want to add a special flavor to the dish, then use smoked bacon. Place half of the bacon in the pork. Wash fresh sage leaves under running water and dry them. Put the leaves on the roll. You can also use other spices or herbs. Cut the hard cheese into long cubes. Then place them in the meat. It is best to use a type of cheese that melts well. Then put the rest of the bacon into the roll. Press the filling with your hands, it should not "come out" from the roll. Form the meat and filling into a roll. Tie it with culinary string so that it doesn't break apart during cooking. Then rub the roll with butter and spices.