Cheesecakes From Cottage Cheese And Suluguni - A Step By Step Recipe With A Photo

Salty, mouth-watering, very original and undoubtedly delicious cheesecakes I want to offer you to try. Surely they will be new to you. Memorize the recipe, everything is really quite simple.

Cooking description:

I want to share with you an idea of how to make cottage cheese pancakes and suluguni with herbs. This is a wonderful snack option, perfect for a snack or breakfast. It is better to serve them warm, but cold ones are also good, so you can take cheesecakes with you to work or to a picnic, for example.

Purpose: For breakfast / For an afternoon snack

Main ingredient: Dairy products / Cheese / Cottage cheese / Suluguni

Dish: Pastries / Cheesecakes / Salty

Cuisine geography: Russian cuisine

Ingredients:

• Curd - 300 Grams
• Suluguni - 150 Grams
• Egg - 1 Piece
• Flour - 2-3 st. spoons (+ for breading)
• Salt and herbs - To taste (mint, cilantro, tarragon, parsley)
• Vegetable oil - To taste (for frying)

Servings: 4-6

How to cook "Syrniki from cottage cheese and suluguni"

1 Rub the curd through a sieve and combine with the egg. 2 Add grated cheese, a little flour, and a pinch of salt. 3 Add fresh herbs to taste. Mix everything well. 4 From the resulting mass, mold balls, roll them on all sides in flour and put in a hot pan with butter. 5 Fry over high heat for just a few minutes on each side, then transfer to a baking sheet lined with parchment. 6 Bake at 180 degrees for about 10-12 minutes. Enjoy your meal!