Georgian cuisine is distinguished by its wide range of spices, especially hot ones. Today you will learn how to make a real Georgian sauce. You will need regular foods and patience.
This sauce is ideal for meat dishes, and will also add a unique authentic taste to the Kharcho soup. Be sure to try making it at home, you won't regret it. Everyone will be satisfied, and guests will ask for the recipe! Enjoy your meal!
Main ingredient: Fruit / Plum
Dish: Sauces / For meat
Cuisine geography: Georgian / Caucasian
- Plums - 500 Grams
- Lemon juice - 2 Tbsp. spoons
- Olive oil - 2 Tbsp. spoons
- Red wine - 1 Teaspoon (dry)
- Garlic - 3 Cloves
- Ground coriander - 1 teaspoon
- Cumin - 1/4 Teaspoon
- Pepper - 1/2 Teaspoon each (black and hot)
- Kinza - 2 Art. spoons (chopped)
- Dill - 2 Art. spoons (chopped)
- Sugar - 0.5 Teaspoons
How to cook "Georgian sauce"
1 First, wash the plums. We put a pot of water on the fire, bring to a boil. Throw the plums into boiling water for 30 seconds, then pour them into a colander and rinse them in cold water. We remove the skins and remove the bones. 2 In a separate saucepan over the fire, combine the plums, a glass of water, lemon juice, wine, coriander, salt, pepper flakes, black pepper and cumin. Soak the plums in this mixture until they are very soft, then pour the mixture into the blender bowl and grind everything. Next, return the puree to the pan and add the chopped dill and cilantro. 3 Cook for another 5 minutes. Based on taste preferences, add salt, lemon juice and vinegar. If the sauce is too tart, add sugar. Serve at room temperature.