Lavash Stuffed, Fried In A Pan - A Step By Step Recipe With A Photo
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Video: Lavash Stuffed, Fried In A Pan - A Step By Step Recipe With A Photo
I love these things made from pita bread. They perfectly satisfy hunger and are always delicious. Today I will tell you how to cook pita bread with a filling, fried in a pan. A hot snack for breakfast or afternoon tea.
The combinations of ingredients in the filling can always be changed to your own taste, so feel free to add other types of cheeses, experiment with herbs and vegetables, and also try the option not only with ham, but also boiled poultry, minced meat, fish.
Purpose: For breakfast / For an afternoon snack / Inexpensive
Main ingredient: Vegetables / Lavash
Dish: Snacks / Filled dishes
- Thin lavash - 1 Piece
- Sour cream - 100 grams
- Hard cheese - 200 Grams
- Fresh tomato - 1 Piece (medium size)
- Greens - To taste
- Ham - 150 Grams
- Spices - To taste
How to cook "Fried lavash with filling, fried in a pan"
Grease a thin sheet of pita bread with sour cream on one side. Salt. Grate hard cheese. Spread it all over the pita bread. Place any filling on top of the cheese. I have chopped tomatoes, herbs, pieces of ham. Can be supplemented with several types of cheese, bell peppers, other spices. Roll into a roll and cut into pieces. Fry on both sides in a dry skillet. Serve hot.