Cheesecakes With Cottage Cheese On Whey - A Step By Step Recipe With A Photo

Cheesecakes with cottage cheese on whey are perfect as a breakfast for the whole family. Your children will especially love them. The cheesecakes are lush and tasty, somewhat reminiscent of pancakes.

Cooking description:

Prepare delicious and mouth-watering curds based on cottage cheese and yogurt. They are very fluffy and cook in the same way as regular pancakes. To get rid of excess fat, simply place the prepared cheesecakes on paper napkins. To learn how to make whey curd cottage cheese pancakes, read this recipe.

Purpose: For breakfast / For children / Afternoon snack / Afternoon snack

Main ingredient: Dairy products / Cottage cheese / Flour / Whey

Dish: Pastry / Cheesecakes

Ingredients:

• Eggs - 2 Pieces
• Sugar - 80 Grams
• Flour - 9 Art. spoons
• Curdled milk - 1 Glass
• Curd - 200 Grams
• Soda - 5 Grams
• Salt - 1 Pinch
• Vegetable oil for frying - To taste

Servings: 6

How to cook "Syrniki with cottage cheese on whey"

Beat raw chicken eggs into a small bowl or bowl, add salt and sugar. Then, using a whisk or mixer, beat everything until smooth. Place the cottage cheese in a separate bowl and add the yogurt to it. Rub everything well with a fork so that no large grains remain in the curd. Pour the egg into a bowl of curd. Stir well again. Sift flour with baking soda and add portions to the total mass. Knead the dough, which should resemble sour cream in consistency. If the dough is too thin, add more flour. Pour a few tablespoons of vegetable oil into a frying pan and heat it on the stove. Then spoon the dough into the pan, forming pancakes out of it. Fry them on both sides for a few minutes.