Spring Roll (vegetarian Recipe) - Step By Step Recipe With Photo

Fresh and tasty, this is how I propose to make a dish today! If you want to know how to make a spring roll, then follow the recipe carefully and you will succeed. It will be delicious!

Cooking description:

You can serve such spring rolls with ketchup or any other sauce. The advantage of this recipe is its simplicity. It is ideal for vegetarians as it contains only vegetables. Be sure to try making these rolls at home, you will be amazed at the results. Fast, simple and delicious. Enjoy your meal!

Purpose: For lunch / For dinner

Main ingredient: Cereals / Rice / Rice paper

Dish: Snacks / Rolls

Ingredients:

• White cabbage - 3 Cups (chopped)
• Carrots - 1 Piece
• Shallots - 2 Bunches (separate the green from the white)
• Rice paper - 4 pieces
• Soy sauce, olive oil - 1-2 Tbsp. spoons
• Vinegar - 1 Teaspoon
• Salt, pepper - To taste
• Capsicum - 50-60 grams (optional)
• Oil - 1 Glass (for deep fat)

Servings: 4

How to make a Spring Roll (Vegetarian Recipe)

1 First you need to peel and rinse all vegetables. Chop the cabbage, grate the carrots on a coarse grater. Finely chop the onion. Chop and grind the pepper. 2 Add olive oil to a hot frying pan and fry vegetables (except for peppers). Cook so that they remain slightly crispy. Simmer with spices, add soy sauce and vinegar. 3 Put the filling on a sheet of rice paper and wrap the roll. We do this with all the sheets of rice paper. 4 Add enough oil to a hot frying pan and fry the rolls until golden brown. After that, put the finished rolls on paper towels to remove excess fat.