Lecho Recipe For The Winter With Tomato Paste - A Step By Step Recipe With A Photo

What kind of preparation to cook for the winter? Lecho with tomato paste is a great choice. You will like the recipe, you will cook this recipe for more than one year. The dish goes well with hot meat and vegetables.

Cooking description:

I want to share with you a very good recipe. Today I will show you a recipe for lecho for the winter with tomato paste. Lecho is a very popular preparation for the winter. But this recipe is special. Tomato paste replaces tomatoes and shortens cooking times. In winter, a jar of homemade lecho will be very useful. And you will be very pleased. Good luck!

Purpose: Summer

Main ingredient: Vegetables / Bulgarian pepper

Dish: Blanks / Preservation / Lecho

Cuisine geography: European

Ingredients:

• Bell pepper - 2-2.5 Kilograms
• Water - 1 Liter
• Tomato Paste - 200 Grams
• Vegetable oil - 100 grams
• Salt - 1 tbsp. the spoon
• Sugar - 1 Glass
• Vinegar 9% - 50 Grams
• Bay leaf - 3 pieces
• Peppercorns - 7 Pieces

Servings: 12

How to cook "Recipe for lecho for the winter with tomato paste"

Rinse sweet bell pepper thoroughly, free from stalks with seeds. Cut the pepper. Now you need to cook the marinade. Add tomato paste, vegetable oil, salt, sugar, vinegar, bay leaf and peppercorns to a liter of water. Bring to a boil. Add pepper and cook for another 10 minutes. Sterilize the jars and place them in lecho jars.