"Olivier" French - A Step By Step Recipe With A Photo

Well, who does not know the recipe for this salad, popular and so beloved by many generations? In our country, it is a symbol of the New Year's festive table. Let's remember the recipe for making French Olivier.

Cooking description:

Some like to cook a salad with boiled sausage, others use chicken, turkey, veal, beef. Pickled cucumbers can be replaced with fresh ones, and herbs (dill, parsley, green onions) can also be added. The salad can be prepared in layers or mixed. Before serving, it is insisted in the refrigerator.

Purpose: For lunch / For dinner / For a banquet / Birthday / New Year

Main ingredient: Vegetables / Poultry / Chicken / Legumes / Peas / Potatoes / Carrots / Eggs / Chicken breast

Dish: Salads / Olivier salad

Ingredients:

• Potatoes - 4-5 Pieces
• Carrots - 3 Pieces
• Green peas - 300 Grams
• Eggs - 3 Pieces
• Chicken Breast - 400 Grams
• Canned artichoke - 140 Grams
• Cucumbers - 3-4 Pieces
• Mayonnaise - To taste
• Dill - To taste
• Salt, pepper - To taste
• Olives - To taste

Servings: 4

How to cook "Olivier French"

1. Wash potatoes and carrots, boil until tender. Boil frozen green peas in salted water. Wash the herbs and cut the artichoke into small pieces. Boil eggs and cool. Cut the chicken breast into pieces and boil. 2. Peel potatoes, carrots and cool. Cut them into small pieces. Cut the pickled cucumbers and boiled eggs into the same pieces. 3. In a large bowl, combine all the boiled vegetables, add green peas, meat, artichoke, cucumbers. 4. Chop the herbs and add them to the salad bowl, do not forget about the boiled eggs. Season the salad with a little mayonnaise, season with salt and pepper, stir. 5. Send the salad to the refrigerator for 1 hour, then serve garnished with olives.