Chicken With Papaya Salsa - A Step By Step Recipe With A Photo

If you are happy to try new interesting dishes, then do not pass by! For you, I have a very original version of hot, which will appeal to all fans of experiments.

Cooking description:

Not everyone likes the combination of sweet notes with meat. But if you are not one of those, then I safely recommend trying to repeat this recipe at home. I will show you how to make chicken with papaya and pineapple salsa. Very cool, unusual and deliciously delicious.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Poultry / Chicken / Fruit / Papaya

Dish: Hot dishes

Ingredients:

• Chicken fillet - 4 Pieces
• Ricotta - 400 Grams (you can take cottage cheese)
• Herbs and Garlic - To taste
• Salt and Pepper - To taste
• Vegetable oil - To taste (for frying)
• Egg - 1 Piece
• Flour - 1/2 Cup
• Beer - 1/2 Glass
• Papaya - 1 Piece (small)
• Pineapple - 1 Piece
• Onion - 1 Piece
• Chili pepper - 1 Piece
• Lemon or Lime - 1/2 Piece
• Garlic and Herbs - To taste
• Tomato - 2-3 Pieces

Servings: 4

How to make Chicken with Papaya Salsa

1. First of all, let's take care of the chicken. In this case, these will be rolls. Wash the fillets, dry, beat off slightly. Season with salt and pepper to taste. 2. In a deep bowl, combine the filling ingredients: ricotta (cottage cheese), herbs, garlic and stir. 3. Place the filling over the fillets. 4. Carefully roll up the roll and secure with toothpicks. 5. If desired, the rolls can be simply fried or baked in the oven, for example. And you can additionally make batter. To do this, beat an egg with a pinch of salt in a bowl, add flour and beer. Whisk until smooth. 6. Dip the rolls in batter and place in a frying pan with heated oil. Fry on all sides until golden brown.