Banana Charlotte - A Step By Step Recipe With A Photo

Charlotte is a simple jellied pie traditionally baked with apples, but today I want to step back from the classics and add bananas to the pie. Banana charlotte turns out to be sweet and very airy.

Cooking description:

How do you like the idea of making a regular banana charlotte? It turns out to be a delicious cake! Instead of apples, such a charlotte includes bananas, and instead of milk, cream. I will share a recipe on how to make a banana charlotte quickly and easily. We knead the dough like for a regular biscuit, but instead of milk we add cream, they will give the dough a softer taste.

Purpose: For children / Afternoon snack / Afternoon snack / For dessert

Main ingredient: Fruit / Banana / Dough / Flour / Eggs

Dish: Baking / Charlotte / Sweet

Ingredients:

• Flour - 350 Grams
• Eggs - 4 Pieces
• Bananas - 3 Pieces
• Cream 20% - 250 Milliliters
• Sugar - 300 Grams
• Baking powder - 10 grams
• Vanilla Sugar - 1 Pinch

Servings: 10

How to cook "Banana Charlotte"

1 Separate the yolks from the whites. Mash the yolks with sugar, beat the whites until firm peaks. 2 Mix the yolk mass with sifted flour, baking powder and vanilla sugar. 3 Add room temperature cream to the dough and stir until smooth. 4 Gently add the whipped egg whites into the dough, stirring with a spatula. 5 Peel the bananas and cut into slices. Pour them into the dough and mix gently. 6 Pour the dough into the bottom of the multicooker bowl and put on the "Bake" mode for 1 hour 40 minutes.