Banana Charlotte - A Step By Step Recipe With A Photo
Table of contents:
Video: Banana Charlotte - A Step By Step Recipe With A Photo
Charlotte is a simple jellied pie traditionally baked with apples, but today I want to step back from the classics and add bananas to the pie. Banana charlotte turns out to be sweet and very airy.
How do you like the idea of making a regular banana charlotte? It turns out to be a delicious cake! Instead of apples, such a charlotte includes bananas, and instead of milk, cream. I will share a recipe on how to make a banana charlotte quickly and easily. We knead the dough like for a regular biscuit, but instead of milk we add cream, they will give the dough a softer taste.
Purpose: For children / Afternoon snack / Afternoon snack / For dessert
Main ingredient: Fruit / Banana / Dough / Flour / Eggs
Dish: Baking / Charlotte / Sweet
- Flour - 350 Grams
- Eggs - 4 Pieces
- Bananas - 3 Pieces
- Cream 20% - 250 Milliliters
- Sugar - 300 Grams
- Baking powder - 10 grams
- Vanilla Sugar - 1 Pinch
How to cook "Banana Charlotte"
1 Separate the yolks from the whites. Mash the yolks with sugar, beat the whites until firm peaks. 2 Mix the yolk mass with sifted flour, baking powder and vanilla sugar. 3 Add room temperature cream to the dough and stir until smooth. 4 Gently add the whipped egg whites into the dough, stirring with a spatula. 5 Peel the bananas and cut into slices. Pour them into the dough and mix gently. 6 Pour the dough into the bottom of the multicooker bowl and put on the "Bake" mode for 1 hour 40 minutes.