Vermicelli With Processed Cheese - A Step By Step Recipe With A Photo

This is a very tasty dish that will not take much of your time and will not be difficult to prepare. Delicious, satisfying and simple! What else do you need for a successful meal on weekdays? Remember the recipe!

Cooking description:

When fantasy fails, there is not enough time, but you need to cook something satisfying and quickly, a recipe will come to the rescue on how to make noodles with melted cheese. It will be very tasty, really, really! Although at first glance you can't say so.

But I assure you: you don't just feed the person, he will also ask you where you got the recipe and what kind of special cheese it is!

Surprise with simple things!

Purpose: For lunch / For dinner

Main ingredient: Dairy products / Cheese / Processed cheese / Vermicelli

Dish: Hot dishes / Salty

Ingredients:

• Pasta - 200 Grams
• Milk - 400 Milliliters
• Mustard Powder - 1.5 Teaspoons
• Salt - 3/4 Teaspoons
• Butter - 1.5 Art. spoons
• Grated Processed Cheese - 700 Milliliters
• Breadcrumbs - 100 Milliliters
• Butter - 2 Tbsp. spoons (melt)

Servings: 2

How to make Cream Cheese Vermicelli

1 To prepare our tasty and satisfying dish, you must start by boiling pasta. Boil, drain the water. 2 Take a separate bowl, combine milk, mustard powder and salt, heat this mass. 3 Next, add 1.5 tablespoons of butter and 3 cups of grated processed cheese to the pasta. On top of all this, we pour our warmed-up mixture with milk. 4 Preheat the oven to 180 degrees. Lubricate the baking dish with melted butter. Next, put the dish into the mold and sprinkle with the remaining cheese on top. We bake for 30 minutes. Enjoy your meal!