Khachapuri With Cheese And Peaches - A Step By Step Recipe With A Photo

We are used to the fact that khachapuri are savory pies with cheese and other fillings. And today I will offer you an option on how to cook khachapuri with cheese and sweet peaches. Children will definitely like it!

Cooking description:

The recipe for how to cook khachapuri with cheese and peaches is very similar to the recipe for ordinary khachapuri, but here we will use less salt for the dough, instead of suluguni we will take cream cheese, and on top we will decorate the pies with slices of peaches, which will not only give a new taste to the pies, but also make their summer bright and appetizing. Khachapuri with cheese and peaches is a great substitute for the buns or bagels you are used to making on weekends.

Purpose: For breakfast / For children / For breakfast / Afternoon snack / For an afternoon snack

Main ingredient: Fruit / Peach / Dairy products / Cheese / Flour / Cream cheese

Dish: Bakery / Khachapuri / Filled dishes

Ingredients:

• Milk - 250 Milliliters
• Vegetable oil - 1-2 tbsp. spoons
• Pressed yeast - 20 grams
• Salt - 1/2 Teaspoon
• Sugar - 1 Tbsp. the spoon
• Flour - 400-500 Grams
• Cream cheese - 200 Grams
• Peach - 1 Piece
• Egg - 1 Piece

Servings: 3

How to cook "Khachapuri with cheese and peaches"

Prepare all the ingredients you need. Dissolve the yeast in slightly warm milk (about 30-35 degrees). Add salt and sugar as well. Leave it on for 10 minutes for the yeast to take effect. When a frothy cap appears on the surface, send vegetable oil to a bowl, stir. Now is the time to add flour. I advise you to use sifted flour, it contains more air, as a result, the dough and finished baked goods will turn out to be more fluffy and tender. Knead to a soft elastic dough. Don't use flour in the dough. It should no longer stick to your hands, but still be very soft. It is very convenient to use a special silicone mat for kneading the dough, the dough does not stick to it, so you will need less flour for adding. Leave the dough in a warm place for 30-60 minutes. The dough in a multicooker works very well, just turn on the "Multi-cook "for 30 minutes at a temperature of 35 degrees. Divide the dough into 3 parts and knead. We get three khachapuri. Roll each piece of dough thinly.