Zucchini-based Pizza - A Step By Step Recipe With A Photo

This pizza doesn't taste very different from the usual one, but its secret is in the squash dough! It is soft and delicate, thanks to semolina it keeps its shape perfectly. And the filling can be absolutely any, according to your taste!

Cooking description:

In my recipe, you will learn how to make delicious squash-based pizza. Choose the fillings to your taste. The main thing is that they do not need long baking. The most successful options: sausage, sausages, ham, mushrooms, olives, various types of cheese, herbs, bell peppers, etc. Good luck!

Purpose: For lunch / For dinner / For afternoon tea / Inexpensive / Summer

Main ingredient: Vegetables / Zucchini

Dish: Baking / Pizza

Geography of cuisine: Russian cuisine

Ingredients:

• Zucchini - 1 Piece
• Egg - 2 Pieces
• Flour - 40 Grams
• Semolina - 40 Grams
• Cheese - 80-100 Grams
• Sausage - 100 Grams (or sausages)
• Tomato - 2-3 Pieces
• Baking powder - 1 teaspoon (no slide)
• Salt, black pepper - To taste
• Vegetable oil - 0.5 teaspoons (for lubricating molds)

Servings: 4-6

How to cook "Squash Pizza"

So, prepare your food. Wash the vegetables. Let's get started! Grate the zucchini on a fine grater, squeeze the juice, we will not need it. Season with salt and pepper. Whisk in two eggs and mix well. Add flour, semolina, baking powder. Stir well with a fork. Zucchini dough turns out to be moderately thick, light. Take a baking dish. The ideal option is silicone. If not, then cover any shape with paper or foil, grease it with oil. Spread the dough in a thin layer no more than 5-6 mm wide. From this amount of dough, I got two pizzas with a diameter of 24 cm. Straighten the dough. Spread sausage rings or sausages, tomato circles, cheese on top.