Viennese Waffles For A Waffle Iron - A Step By Step Recipe With A Photo
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Video: Viennese Waffles For A Waffle Iron - A Step By Step Recipe With A Photo
Crispy, aromatic and surprisingly tasty. Today we will talk about how to make Viennese waffles for a waffle iron. You will be shocked by the result in the finest sense of the word.
Due to the ease of the recipe, the result will be pretty quick. Moreover, you do not need any extravagant ingredients to make waffles. Ready-made waffles can be served with chocolate or caramel topping, as well as condensed milk, ice cream … in general, let your imagination run wild. Viennese waffles are ideal for tea and coffee drinks. Offer waffles to your guests and they will be delighted. Be sure to try this quick and easy recipe, you will be satisfied.
Main ingredient: Dairy / Dough
Dish: Baking / Waffles
- Eggs - 3 Pieces
- Sugar - 70-100 Grams
- Milk - 250 Milliliters
- Flour - 300 Grams
- Butter - 60-80 grams (ghee)
- Baking powder - 1 teaspoon
How to make Viennese waffle waffles
1 Break the eggs into a separate container and beat them well with a mixer until fluffy. 2 Gradually add sugar to the mixture and mix thoroughly, then add melted butter, milk and sifted flour. 3 Add baking powder and beat the dough again. 4 Pour the finished dough into a waffle iron and bake until golden brown. Viennese waffles for the waffle iron are ready, enjoy your tea!