Classic Bean Soup - A Step By Step Recipe With A Photo

Bean soup is a great first course to warm up on the coldest winter day. Will I tell you today? how to make a classic recipe for this delicious, hearty and aromatic soup.

Cooking description:

Soups are made from green beans and beans of various colors and varieties. Today we are preparing a classic white bean bean soup with smoked ribs and vegetables. One drawback to bean soup is the time it takes. Beans are cooked for a very long time, so culinary experts advise to soak them a few hours before cooking, or better overnight.

Purpose: For lunch / Healthy lunch

Main ingredient: Vegetables / Legumes / Beans / Red beans

Ingredients:

• Beans - 400 Grams (already soaked beans are taken by weight)
• Carrots - 1 Piece (medium carrot)
• Onion - 1 Piece
• Celery stalks - 3-4 Pieces
• Chicken broth - 1 Liter
• Water - 1 Liter
• Smoked Ribs - 500 Grams
• Cumin - 1 Teaspoon
• Paprika - 1 Teaspoon
• Thyme - 1 Teaspoon
• Garlic - 3-4 Cloves
• Salt - 1 Pinch
• Ground black pepper - 1 pinch
• Bay leaf - 1 Piece

Servings: 6-8

How to cook "Classic Bean Soup"

1 Prepare the beans in advance by soaking them for several hours or overnight. Peel onions, carrots and celery, finely chop. Send to a frying pan preheated with vegetable oil and fry until golden brown. 2 Chop the ribs, put them in a saucepan, cover with water and chicken broth, set to cook. When the broth boils, add the beans, garlic, cumin, paprika, thyme, and bay leaf. Leave the broth to simmer for 3-4 hours until the beans are tender. 3 Next, pepper and taste the soup, the smoked ribs are salty on their own. If there is not enough salt, add salt to the soup. Remove the ribs, cut the meat off, chop and add to the soup. 4 Add the stir-fry to the soup, bring to a boil and simmer for 5-7 minutes until the broth takes on a vegetable flavor. Remove the pan from the heat. Leave the soup for about 30 minutes to steep a little. Sprinkle with herbs on top.